Vegan Sesame Roll
Delight in the wholesome, nutty flavors of Vegan Sesame Rolls, a plant-based twist on a classic baked treat. This recipe pairs soft, fluffy dough with a rich tahini filling and a generous sprinkle of white sesame seeds, creating a perfect balance of texture and taste. Made with simple ingredients like all-purpose flour, almond milk, coconut oil, and warm spices, these rolls are entirely dairy-free and vegan-friendly. The recipe involves easy steps, from kneading the dough to rolling it into a perfect swirl, making it accessible for beginner bakers and rewarding for seasoned pros. Ideal for breakfast, brunch, or an indulgent snack, these rolls are sure to impress when served warm straight from the oven. Whether you're hosting guests or treating yourself, Vegan Sesame Rolls deliver a satisfying bite of comfort food while catering to plant-based lifestyles.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 7 grams Instant yeast
- 30 grams Granulated sugar
- 5 grams Salt
- 120 milliliters Warm water
- 60 milliliters Unsweetened almond milk
- 40 milliliters Coconut oil
- 30 grams White sesame seeds
- 20 grams Tahini
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
In a small saucepan over low heat, combine the warm water, almond milk, and coconut oil, stirring until the coconut oil is melted. Ensure the mixture is warm but not hot.
Add the warm liquid mixture to the dry ingredients in the mixing bowl.
Stir with a wooden spoon until a soft dough begins to form. If the dough is sticky, sprinkle in a little more flour.
Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle about 30x25 cm in size.
Spread the tahini evenly over the surface of the dough, then sprinkle a layer of sesame seeds over the tahini.
Starting from the long side, tightly roll up the dough into a log. Pinch the edge to seal.
Cut the log into 8 equal rolls and place them, cut side up, in a greased baking pan.
Cover the rolls with a damp cloth and let them rise for another 30 minutes, or until slightly puffed.
Preheat the oven to 180°C (350°F).
Before placing the rolls in the oven, sprinkle any remaining sesame seeds on top.
Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown on top and cooked through.
Remove from the oven and let them cool on a wire rack for a few minutes before serving.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2034 mg | 88% | |
| Total Carbohydrate | 234.3 g | 85% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 30.6 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1980 mg | 152% | |
| Iron | 7159.4 mg | 39774% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
