Vegan Sesame Cookies
Indulge in the nutty, aromatic flavors of these Vegan Sesame Cookies, a delightful plant-based treat that's perfect for any occasion. Made with simple pantry staples like all-purpose flour, brown sugar, and non-dairy milk, these cookies get their unique crunch and earthy essence from toasted sesame seeds, which are generously infused into every bite. The melted coconut oil ensures a rich, buttery texture without any dairy, while a hint of vanilla rounds out the flavor profile. Quick and easy to prepare in under 30 minutes, these soft and chewy cookies are ideal for dessert, snack time, or pairing with your favorite tea or coffee. Whether you're vegan or simply love wholesome, nutty flavors, these sesame cookies will soon become a staple in your baking repertoire!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup sesame seeds
- 0.5 cup coconut oil, melted
- 0.75 cup brown sugar
- 1 teaspoon vanilla extract
- 0.25 cup non-dairy milk
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Stir in the sesame seeds until evenly distributed throughout the flour mixture.
In a separate large bowl, mix the melted coconut oil and brown sugar until smooth and well combined.
Add the vanilla extract and non-dairy milk to the wet ingredients, stirring until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball of dough with your fingers or the back of a spoon.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container for up to a week.
Nutrition Facts
Calories |
2533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.1 g | 207% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 16.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1765 mg | 77% | |
| Total Carbohydrate | 256.0 g | 93% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 108.3 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 250 mg | 19% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
