Vegan Sesame Breadsticks
Elevate your snacking game with these irresistible Vegan Sesame Breadsticks—golden, crispy, and made entirely plant-based! This easy recipe combines pantry staples like all-purpose flour, olive oil, and a touch of maple syrup to create perfectly balanced breadsticks with a hint of garlic and a nutty sesame crunch. With just 20 minutes of prep and a short bake time, these homemade breadsticks are ideal for pairing with your favorite dips, soups, or as a stand-alone appetizer. The dough is kneaded to perfection, allowed to rise for incredible texture, and finished with a generous coating of sesame seeds. Perfect for vegans and non-vegans alike, these bakery-style breadsticks bring a delicious, homemade touch to your table while being straightforward and fun to make!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams all-purpose flour
- 7 grams instant yeast
- 180 milliliters warm water
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 3 tablespoons sesame seeds
- 1 teaspoon garlic powder
Instructions
In a large mixing bowl, combine the warm water, maple syrup, and instant yeast. Stir gently and let sit for 5 minutes until the mixture becomes frothy.
Add the flour, 2 tablespoons of olive oil, salt, and garlic powder to the yeast mixture. Mix until a rough dough forms.
Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down to release the gas. Divide it into 12 equal pieces.
Roll each piece of dough into a thin stick about 10 inches long.
Brush each breadstick with the remaining tablespoon of olive oil and roll them in sesame seeds to coat.
Place the breadsticks on the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.
Allow the breadsticks to cool slightly before serving.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 212.1 g | 77% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 14.0 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
