Vegan Scotch Pancakes
Indulge in the soft and fluffy charm of Vegan Scotch Pancakes, a plant-based twist on the classic British favorite! Perfectly airy and lightly sweetened, these pancakes are made with simple pantry staples like all-purpose flour, almond milk, and apple cider vinegar for a delightful homemade vegan buttermilk effect. Quick and easy to prepare in just 25 minutes, this recipe is ideal for breakfast, brunch, or a cozy afternoon treat. Cooked to golden perfection, these pancakes pair beautifully with maple syrup, fresh berries, or your favorite vegan toppings. Whether you're catering to a vegan lifestyle or simply exploring dairy-free options, these versatile pancakes are sure to become a household favorite!
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Recipe Information
Ingredients
- 150 grams all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.25 teaspoon salt
- 250 milliliters unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1 tablespoon vegan butter or oil for cooking
Instructions
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well until all dry ingredients are evenly distributed.
In a separate bowl or measuring jug, combine the almond milk with apple cider vinegar and stir. Let it sit for a couple of minutes to allow it to curdle slightly, creating a buttermilk-like effect.
Add vanilla extract and vegetable oil to the almond milk mixture, and mix well.
Pour the wet ingredients into the dry ingredients. Using a whisk, gently combine the mixtures until you have a smooth batter. Avoid over-mixing as this can result in tougher pancakes.
Heat a non-stick skillet or griddle over medium heat and lightly coat with vegan butter or oil.
Pour about 2 tablespoons of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges appear set, approximately 1-2 minutes.
Flip the pancakes using a spatula and cook the other side for another 1-2 minutes, or until golden brown.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
Serve the Vegan Scotch Pancakes hot, with your choice of maple syrup, fresh berries, or your favorite vegan toppings.
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2366 mg | 103% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 25.9 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 495 mg | 38% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
