Vegan Savory Waffle Sandwich
Take your sandwich game to the next level with this Vegan Savory Waffle Sandwich, a satisfying blend of crispy waffles and fresh, wholesome fillings. Perfectly seasoned with nutritional yeast, smoked paprika, and a hint of black pepper, the waffle base brings an unexpected twist to traditional sandwich bread. Topped with creamy avocado, juicy tomato slices, crisp lettuce, melty vegan cheese, and a generous spread of vegan mayo, this hearty meal is bursting with flavor and texture. Ready in just 30 minutes, this plant-based delight is great for breakfast, lunch, or a casual dinner. Whether you're a vegan foodie or simply craving something unique, this recipe is sure to impress!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons nutritional yeast
- 1 tablespoon ground flaxseed
- 2 tablespoons water
- 0.25 teaspoon black pepper
- 0.25 teaspoon smoked paprika
- 1 sliced avocado
- 4 vegan cheese slices
- 1 tomato, sliced
- 4 lettuce leaves
- 4 tablespoons vegan mayo
Instructions
In a small bowl, combine the ground flaxseed and water. Stir well and let sit for 5 minutes to form a flax egg.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, nutritional yeast, black pepper, and smoked paprika.
In another bowl, mix almond milk and apple cider vinegar. Let sit for 2 minutes to create a vegan buttermilk.
Add the flax egg, olive oil, and vegan buttermilk to the dry ingredients. Mix until well combined.
Preheat a waffle iron according to the manufacturer's instructions.
Pour approximately 1/2 cup of the waffle batter onto the preheated waffle iron. Close the lid and cook until golden brown and crisp, about 4-5 minutes. Repeat with the remaining batter.
To assemble each sandwich, spread 2 tablespoons of vegan mayo on a waffle.
Layer with sliced avocado, tomato, lettuce, and vegan cheese.
Place another waffle on top to form the sandwich.
Serve immediately and enjoy your Vegan Savory Waffle Sandwich!
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 1719 mg | 75% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 4.0 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 586 mg | 45% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
