Vegan Sausage Burrito
Elevate your weeknight meals with this delicious and satisfying Vegan Sausage Burrito recipe, perfect for those seeking a plant-based twist on a classic favorite. Packed with flavorful vegan sausages, sautéed red bell peppers, onions, and garlic, this burrito is layered with hearty black beans infused with smoky paprika and cumin. Topped with creamy avocado slices, fresh cilantro, and zesty salsa, it’s a handheld feast bursting with vibrant textures and bold tastes. Ready in just 35 minutes, this easy vegan burrito recipe is ideal for quick dinners or meal prep, offering a protein-packed, crowd-pleasing option that’s both wholesome and irresistible. Perfect for vegans and anyone looking to enjoy a flavorful plant-based wrap!
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 4 links vegan sausages
- 1 medium red bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 15-ounce can canned black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 large tortillas
- 1 medium avocado, sliced
- 0.25 cup fresh cilantro, chopped
- 0.5 cup salsa
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the vegan sausages to the skillet and cook them for about 5 minutes, turning occasionally until browned. Remove them from the skillet and slice into rounds. Set aside.
In the same skillet, add the diced red bell pepper and chopped onion. Sauté for about 5 minutes or until the vegetables are tender.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the drained and rinsed black beans, ground cumin, smoked paprika, salt, and black pepper to the skillet. Stir well to combine the ingredients and let them cook for about 3-4 minutes.
Return the sliced vegan sausages to the skillet and mix them with the vegetables and beans, heating through for another 2-3 minutes.
Warm the tortillas in a dry skillet or microwave to make them pliable.
To assemble the burritos, place an equal portion of the sausage mixture on each tortilla. Top with sliced avocado, chopped cilantro, and a spoonful of salsa.
Roll up each tortilla tightly, folding in the sides as you roll.
Serve the burritos warm with extra salsa on the side if desired.
Nutrition Facts
Calories |
2121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5800 mg | 252% | |
| Total Carbohydrate | 257.4 g | 94% | |
| Dietary Fiber | 65.9 g | 235% | |
| Total Sugars | 25.1 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 696 mg | 54% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 3721 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
