Vegan Samosa Chaat
Elevate your snacking game with this vibrant Vegan Samosa Chaat, a quintessential Indian street food dish transformed into a delicious plant-based delight! This recipe combines the spiced goodness of crispy vegan samosas with a medley of tangy tamarind chutney, refreshing cilantro chutney, and creamy seasoned vegan yogurt. Topped with protein-packed chickpeas, crunchy sev, juicy pomegranate seeds, and a sprinkle of inviting spices like chaat masala and red chili powder, every bite bursts with flavor and texture. Fresh onion, tomato, cilantro, and a drizzle of lemon juice add the perfect finishing touch. Ideal as a quick appetizer, snack, or party dish, this 20-minute recipe is packed with bold flavors and is sure to impress vegan and non-vegan guests alike.
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Recipe Information
Ingredients
- 4 medium pieces Vegan samosas
- 1 cup Canned chickpeas (drained and rinsed)
- 4 tablespoons Tamarind chutney
- 4 tablespoons Cilantro chutney
- 0.5 cup Vegan yogurt
- 0.5 teaspoon Cumin powder
- 1 teaspoon Chaat masala
- 0.5 teaspoon Red chili powder
- 0.5 cup Onion (finely chopped)
- 0.5 cup Tomato (finely chopped)
- 0.25 cup Fresh cilantro (chopped)
- 0.25 cup Pomegranate seeds
- 0.25 cup Sev (crispy chickpea noodles)
- 1 tablespoon Lemon juice
Instructions
Preheat oven to 350°F (175°C) and place the vegan samosas on a baking tray. Bake for 5-10 minutes or until heated through and crispy.
In a small bowl, mix the vegan yogurt with cumin powder and a pinch of salt. Stir until well combined and set aside.
Place the baked samosas on a serving plate and gently break them into bite-sized pieces.
Spread the chickpeas over the samosas.
Drizzle tamarind chutney and cilantro chutney evenly over the chickpeas and samosas.
Top the mixture with the seasoned vegan yogurt, spreading it lightly with a spoon.
Sprinkle chaat masala and red chili powder evenly across the dish.
Add the chopped onion, tomato, and cilantro over the top.
Sprinkle pomegranate seeds and sev over the prepared chaat for a touch of sweetness and crunch.
Finally, squeeze fresh lemon juice over the entire dish.
Serve immediately and enjoy the flavorful Vegan Samosa Chaat!
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2904 mg | 126% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 71.8 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 464 mg | 36% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2800 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
