Vegan Rustic Apple Galette
Experience the refined simplicity of a Vegan Rustic Apple Galette, a dessert that marries rustic charm with wholesome plant-based ingredients. This recipe is perfect for showcasing sweet, spiced apples encased in a flaky, golden crust made from solid coconut oil and all-purpose flour. The thinly sliced apples are infused with zesty lemon juice, warm cinnamon, nutmeg, and a touch of vanilla, creating a harmoniously fragrant filling. Effortlessly folded into a freeform structure, this galette delivers a rustic elegance that’s as easy to make as it is delightful to serve. Whether you enjoy it warm, with a scoop of creamy vegan ice cream, or as a stand-alone treat, it’s an irresistible, dairy-free dessert for any occasion. Ready in just over an hour, this rustic apple galette is sure to be your new favorite vegan dessert recipe!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 80 grams Coconut oil, solid
- 60 ml Ice-cold water
- 0.5 teaspoon Salt
- 3 pieces Large apples, peeled, cored, and thinly sliced
- 1 tablespoon Lemon juice
- 50 grams Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 2 tablespoons Plant-based milk (for brushing)
Instructions
In a mixing bowl, combine the all-purpose flour and salt. Add the solid coconut oil and mix with a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add the ice-cold water, one tablespoon at a time, mixing until the dough begins to hold together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
Meanwhile, in a large bowl, combine the apple slices with lemon juice, brown sugar, cinnamon, ground nutmeg, vanilla extract, and cornstarch. Gently toss until the apples are evenly coated.
Preheat your oven to 200°C (400°F).
On a lightly floured surface, roll the chilled dough into a rough circle about 12 inches in diameter.
Carefully transfer the dough to a parchment-lined baking sheet.
Arrange the apple mixture in the center of the dough, leaving a 2-inch border around the edges.
Fold the edges of the dough over the apples, pleating as necessary to create a rustic look.
Brush the crust with plant-based milk to enhance browning.
Bake the galette for 35-40 minutes, or until the crust is golden brown and the apples are tender.
Allow the galette to cool slightly before serving. Enjoy as is, or with a scoop of vegan ice cream.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 298.2 g | 108% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 112.8 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 167 mg | 13% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
