Vegan Rose Milk
Indulge in the delicate floral aroma and refreshing taste of Vegan Rose Milk, a plant-based twist on a classic beverage. Made with creamy almond milk, naturally sweetened with agave syrup, and infused with the fragrant essence of rose water, this recipe is as elegant as it is effortless. Perfect for a quick treat or a standout addition to your summer drinks menu, it comes together in just five minutes with no cooking required. Chill it for a beautifully melded flavor or serve over ice for instant refreshment. Garnished with edible rose petals, this dairy-free delight not only tastes incredible but also makes for a stunning presentation. Whether you enjoy it as a soothing afternoon drink or a stylish party offering, Vegan Rose Milk is sure to captivate.
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Recipe Information
Ingredients
- 2 cups Almond milk
- 2 tablespoons Rose water
- 2 tablespoons Agave syrup
- 1 tablespoon Rose petals (optional, for garnish)
Instructions
In a medium-sized bowl or pitcher, combine almond milk, rose water, and agave syrup.
Stir the mixture until the agave syrup is fully dissolved and everything is well combined.
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld, or serve immediately over ice for a quick refreshment.
Pour the rose milk into glasses and garnish with rose petals, if using, before serving.
Enjoy your aromatic and cooling vegan rose milk!
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 275 mg | 12% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 62.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 786 mg | 60% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
