Vegan Rice Waffles
Transform your breakfast game with these delightful Vegan Rice Waffles—crispy, golden, and gluten-free! Crafted with rice flour as the star ingredient, these waffles are incredibly light yet sturdy, making them perfect for stacking with your favorite plant-based toppings. A blend of unsweetened almond milk, applesauce, and a touch of maple syrup adds natural sweetness and moisture, while coconut oil ensures a rich, buttery finish without any dairy. Quick and easy to prepare, these waffles take just 10 minutes to prep and cook to perfection in under 15 minutes, making them ideal for busy mornings or weekend brunch. Serve them with fresh fruit, nut butter, or a drizzle of maple syrup for an irresistible vegan treat that’s perfect for every occasion.
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Recipe Information
Ingredients
- 1.5 cups Rice flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1.25 cups Unsweetened almond milk
- 0.25 cup Applesauce
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the rice flour, baking powder, and salt until well combined.
In another bowl, mix the almond milk, applesauce, maple syrup, vanilla extract, and melted coconut oil together until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Lightly grease the waffle iron with a little coconut oil or cooking spray if necessary.
Pour a portion of the batter onto the hot waffle iron, using enough to cover the surface evenly, but not overflowing.
Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and crispy.
Carefully remove the waffles from the iron and serve immediately with your favorite vegan toppings such as fresh fruit, more maple syrup, or nut butter.
Repeat with the remaining batter.
Nutrition Facts
Calories |
1291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2265 mg | 98% | |
| Total Carbohydrate | 228.2 g | 83% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 32.8 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 550 mg | 42% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
