Vegan Raisin Swirl Bread
Indulge in the comforting aroma and irresistible sweetness of this Vegan Raisin Swirl Bread, a plant-based twist on the classic favorite. Made with soft, fluffy all-purpose flour dough, enriched with almond milk and vegan butter, this bread features a spiral of warm cinnamon-sugar and plump, juicy raisins in every slice. Perfect for breakfast or as a delightful afternoon treat, this recipe is straightforward and beginner-friendly, with simple steps like kneading, rolling, and baking that result in bakery-worthy perfection. Whether you're serving it fresh out of the oven or toasted with a spread of vegan butter, this dairy- and egg-free loaf is sure to impress. Bonus: it’s ideal for meal prepping, as it stays delightfully moist for days! For a naturally sweet, cinnamon-filled treat, this Vegan Raisin Swirl Bread recipe is a must-try.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 420 grams All-purpose flour
- 50 grams Sugar
- 1 teaspoon Salt
- 2 teaspoons Instant yeast
- 240 milliliters Unsweetened almond milk
- 56 grams Vegan butter
- 1 teaspoon Vanilla extract
- 150 grams Raisins
- 2 teaspoons Ground cinnamon
- 50 grams Brown sugar
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
In a small saucepan, heat the almond milk and vegan butter over low heat until the butter is melted and the mixture is warm (about 38°C / 100°F). Do not bring it to a boil.
Add the warm almond milk mixture and vanilla extract to the dry ingredients. Mix until a dough begins to form.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Return the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Meanwhile, soak the raisins in warm water for about 10 minutes, then drain and pat dry.
In a small bowl, combine the ground cinnamon and brown sugar.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
Sprinkle the dough evenly with the cinnamon-sugar mixture, then scatter the raisins over the top.
Starting from one of the short ends, tightly roll the dough into a log.
Place the rolled dough into a greased 9x5-inch loaf pan with the seam side down.
Cover the loaf with a damp cloth and let it rise again in a warm place for 30-40 minutes.
Preheat the oven to 180°C (350°F).
Bake the bread in the preheated oven for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy your Vegan Raisin Swirl Bread!
Nutrition Facts
Calories |
2859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2931 mg | 127% | |
| Total Carbohydrate | 546.9 g | 199% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 197.8 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 676 mg | 52% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
