Vegan Raisin Roll
Soft, sweet, and perfectly spiced, these Vegan Raisin Rolls are a plant-based twist on a classic favorite! Made with fluffy all-purpose flour, warm almond milk, and naturally sweetened with maple syrup, these rolls are irresistibly rich yet entirely dairy- and egg-free. A generous sprinkle of juicy raisins and fragrant ground cinnamon in the filling ensures every bite is bursting with flavor. With a simple kneading process and a delightful golden brown finish, this recipe is ideal for cozy breakfasts, brunch spreads, or a satisfying afternoon snack. Quick to prepare and beginner-friendly, these homemade vegan rolls make 12 servings of pure decadence. Perfectly pairing wholesome ingredients with warm, comforting flavors, they’re a treat everyone will adore!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 cup Almond milk
- 0.25 cup Maple syrup
- 1 tablespoon Coconut oil
- 0.5 teaspoon Salt
- 1 cup Raisins
- 1 teaspoon Ground cinnamon
Instructions
In a small saucepan, warm the almond milk over low heat until it is just lukewarm (not hot), around 100-110°F. Add the maple syrup and coconut oil, stirring until coconut oil is just melted. Remove from heat.
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix thoroughly.
Pour the lukewarm almond milk mixture into the dry ingredients. Stir with a wooden spoon until it forms a shaggy dough.
Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic. Add additional flour if necessary, but the dough should be slightly sticky.
Place the dough in a lightly oiled bowl, turning to coat all sides with oil. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
After the dough has risen, punch it down to release the air. Transfer the dough to a floured surface.
Roll out the dough into a rectangle about 12x15 inches. Evenly sprinkle the raisins and ground cinnamon over the dough.
Starting at one of the longer sides, roll the dough tightly into a log. Pinch the seam to seal it.
Using a sharp knife or dental floss, cut the log into 12 equal pieces and place each piece cut side up into a greased 9x13 inch baking dish.
Cover the rolls with a towel and allow them to rise for another 30 minutes or until puffy.
Preheat the oven to 350°F (175°C).
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown. Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 469.5 g | 171% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 158.2 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 624 mg | 48% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
