Vegan Raisin Bread Toast
Treat yourself to the ultimate breakfast indulgence with this Vegan Raisin Bread Toast recipe! Perfectly golden and flavorful, this dish combines the warm sweetness of spiced almond milk batter with the natural richness of vegan raisin bread. Ground flaxseed provides a plant-based twist to traditional French toast, enhancing both texture and nutrition. Topped with crunchy sliced almonds, a drizzle of maple syrup, and vibrant fresh fruit, this recipe is a feast for both the eyes and the palate. Ready in just 25 minutes, it's ideal for a cozy weekend brunch or a midweek treat. Keywords: Vegan French Toast, Raisin Bread Recipe, Easy Vegan Breakfast, Dairy-Free Raisin Bread Toast.
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Recipe Information
Ingredients
- 4 slices vegan raisin bread
- 1 cup almond milk
- 2 tablespoons ground flaxseed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon maple syrup
- 2 tablespoons coconut oil
- 2 tablespoons sliced almonds
- 1 cup fresh fruit (e.g., berries or sliced banana)
Instructions
In a shallow bowl, whisk together the almond milk, ground flaxseed, vanilla extract, ground cinnamon, ground nutmeg, and maple syrup. Let it sit for about 5 minutes to allow the flaxseed to absorb some liquid and thicken.
Heat a large non-stick skillet over medium heat and add 1 tablespoon of coconut oil. Allow the oil to melt and coat the pan evenly.
Dip a slice of vegan raisin bread into the almond milk mixture, ensuring both sides are well-coated. Allow excess liquid to drip off before placing it in the skillet.
Cook the bread slice in the skillet for about 3 to 4 minutes on each side, or until golden brown and crispy. Repeat with the remaining bread slices, adding more coconut oil to the skillet as needed.
Once all the slices are cooked, arrange them on plates and top each one with a sprinkle of sliced almonds and a drizzle of maple syrup.
Add fresh fruit on top or on the side of each toast for an added burst of flavor and color.
Serve warm and enjoy your delightful vegan raisin bread toast!
Nutrition Facts
Calories |
1397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 86.4 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 608 mg | 47% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
