Vegan Raisin Bread Roll
Discover the delightfully soft and subtly sweet Vegan Raisin Bread Roll—a perfect addition to your breakfast spread or afternoon tea. Made with pantry staples like all-purpose flour, unsweetened almond milk, and raisins, this dairy-free recipe offers rich flavor and tender texture thanks to melted coconut oil and a hint of vanilla. These golden-brown rolls are beautifully light, with bursts of natural sweetness from raisins nestled in every bite. With an easy prep process and just a short rise time, these rolls are perfect for beginner bakers or seasoned pros alike. Serve them warm for a comforting treat or at room temperature as a versatile snack. Enjoy the simplicity and goodness of plant-based baking with this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 3.25 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1.25 cups unsweetened almond milk
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 0.75 cup raisins
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Warm the unsweetened almond milk in a small saucepan over low heat or in the microwave until lukewarm, not boiling.
Add the melted coconut oil and vanilla extract to the warmed almond milk, then pour the wet ingredients into the dry ingredients in the mixing bowl.
Stir the mixture with a wooden spoon until a shaggy dough begins to form, then knead with your hands for about 8 minutes on a lightly floured surface until smooth and elastic.
Gently fold in the raisins by kneading them into the dough until evenly distributed.
Lightly grease a large bowl with oil and place the dough in the bowl, covering it with a damp cloth. Allow the dough to rise in a warm, draft-free area for about 1 to 1.5 hours, or until it doubles in size.
Once risen, punch the dough down to deflate it and transfer it to a lightly floured surface.
Divide the dough into 12 equal pieces and shape each piece into a small roll.
Place the rolls on a parchment-lined baking sheet, leaving some space between each roll. Cover with the damp cloth and allow them to rise again for about 30 minutes.
Meanwhile, preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 20-25 minutes or until golden brown on top.
Once baked, remove from the oven and allow the rolls to cool slightly before serving. Enjoy your Vegan Raisin Bread Rolls warm or at room temperature!
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2583 mg | 112% | |
| Total Carbohydrate | 410.4 g | 149% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 92.1 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 659 mg | 51% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
