Vegan Pumpkin Spice Muffins
Embrace the cozy flavors of autumn with these Vegan Pumpkin Spice Muffins, a delightful treat that's perfect for breakfast, snacks, or dessert. Made from wholesome ingredients like canned pumpkin puree, warm spices such as cinnamon, nutmeg, and cloves, and dairy-free staples like almond milk and apple cider vinegar, these muffins are soft, moist, and brimming with seasonal aromas. With just 15 minutes of prep time and 20 minutes of baking, this recipe is as quick as it is delicious, making it ideal for busy mornings or holiday gatherings. Whether enjoyed plain or with a dollop of vegan butter, these easy-to-make muffins are sure to be the star of your kitchen this fall. Perfect for vegan, plant-based, or dairy-free lifestyles, they’re a must-try for fans of pumpkin spice!
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 teaspoons Cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Cloves
- 1 cup Canned pumpkin puree
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Almond milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with muffin liners.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix until smooth.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to over-mix as this can make the muffins dense.
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your warm, spiced muffins plain or with a spread of vegan butter!
Nutrition Facts
Calories |
2111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 35.8 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 3284 mg | 143% | |
| Total Carbohydrate | 372.8 g | 136% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 187.9 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 409 mg | 31% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
