Vegan Pumpkin Gnocchi
Celebrate the flavors of autumn with this irresistible Vegan Pumpkin Gnocchi recipe, a plant-based take on comfort food that’s both delicious and easy to make. Featuring creamy pumpkin puree, nutritional yeast for a hint of cheesy flavor, and a touch of nutmeg for seasonal warmth, this gnocchi is perfectly soft and pillowy. The quick garlic and crispy sage-infused olive oil elevates the dish with aromatic richness, making it a gourmet delight that’s ready in just an hour. Perfect for cozy dinners or entertaining guests, this recipe requires simple ingredients and minimal effort, all while being dairy-free, egg-free, and fully vegan. Serve it piping hot with a sprinkling of extra nutritional yeast or fresh herbs for a gorgeous finish.
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Recipe Information
Ingredients
- 240 grams Pumpkin puree
- 250 grams All-purpose flour
- 2 tablespoons Nutritional yeast
- 1 teaspoon Salt
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 10 leaves Fresh sage leaves
Instructions
In a large mixing bowl, combine the pumpkin puree, nutritional yeast, salt, and ground nutmeg. Stir until well combined.
Gradually add the flour to the pumpkin mixture, stirring with a wooden spoon until a dough forms.
Transfer the dough to a lightly floured surface and gently knead it for about 2-3 minutes or until smooth and pliable. Avoid over-kneading to prevent toughness.
Divide the dough into four equal portions. Roll each portion into a long rope about 1/2 inch (1.5 cm) thick.
Cut the ropes into 1-inch (2.5 cm) pieces to form individual gnocchi.
Optional: Lightly press each gnocchi piece with the back of a fork to create ridges.
In a large pot of boiling salted water, cook the gnocchi in batches to avoid overcrowding. Boil until they float to the surface, about 2-3 minutes, then let them cook for an additional minute.
Remove the gnocchi with a slotted spoon and place them on a clean towel-lined plate to drain.
In a large skillet, heat olive oil over medium heat. Add minced garlic and fresh sage leaves, sautéing until fragrant and the sage is crispy, about 2-3 minutes.
Add the cooked gnocchi to the skillet and gently toss to coat them in the garlic and sage oil, cooking for an additional 2 minutes.
Serve the gnocchi warm, optionally garnished with additional nutritional yeast or fresh herbs.
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 2408 mg | 105% | |
| Total Carbohydrate | 217.9 g | 79% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 8.3 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
