Delicious Vegetarian Gravy
Rich, savory, and packed with umami, this Delicious Vegetarian Gravy is a must-have addition to your holiday table or weeknight dinners. Made with a base of buttery, caramelized onions and garlic, this smooth, velvety gravy achieves its hearty flavor from a blend of vegetable broth, soy sauce (or tamari for a gluten-free option), and aromatic herbs like thyme and sage. A touch of optional nutritional yeast enhances the depth of flavor, making it a superb companion for mashed potatoes, roasted vegetables, or plant-based entrees. Ready in just 30 minutes, this easy-to-make vegetarian gravy requires simple pantry ingredients and delivers big on taste—perfect for vegans, vegetarians, or anyone seeking a dairy-free, meat-free alternative to classic gravy.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 4 tablespoons all-purpose flour
- 4 cups vegetable broth
- 2 tablespoons soy sauce or tamari (for gluten-free option)
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
- 2 tablespoons optional nutritional yeast (for added umami)
Instructions
In a medium-sized saucepan, heat the unsalted butter and olive oil over medium heat until the butter is melted and slightly bubbling.
Add the finely chopped yellow onion and cook, stirring frequently, for about 5-7 minutes, or until the onions are soft and translucent.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to let it burn.
Sprinkle the all-purpose flour over the onions and garlic, stirring constantly to form a paste. Cook the roux for 2-3 minutes to eliminate the raw flour taste.
Gradually pour in the vegetable broth, whisking constantly to prevent lumps from forming. Continue whisking until the mixture is smooth and begins to thicken, about 5 minutes.
Stir in the soy sauce (or tamari), dried thyme, dried sage, ground black pepper, and salt. Taste and adjust seasoning if necessary.
For an extra layer of savory flavor, stir in the optional nutritional yeast. Mix until fully incorporated.
Lower the heat and let the gravy simmer for an additional 8-10 minutes, stirring occasionally, until it reaches your desired consistency.
Remove from heat and strain the gravy through a fine mesh sieve if you prefer a smoother texture (optional).
Serve warm over mashed potatoes, roasted vegetables, or your favorite vegetarian dishes.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
