Vegan Pumpkin Cream Cheese
Elevate your breakfast and snack game with this Vegan Pumpkin Cream Cheese recipe, a delightful twist on the classic spread that's perfect for fall and beyond! Made with creamy vegan cream cheese and infused with pure pumpkin puree, maple syrup, and a warm blend of seasonal spices like cinnamon, nutmeg, and ginger, this dairy-free spread is both indulgent and wholesome. With minimal prep time—just 10 minutes—this recipe is ideal for busy mornings or quick meal prep. After a brief chill in the fridge, it becomes perfectly smooth and flavorful, ready to be enjoyed atop bagels, toast, or even crackers. Whether you're looking for a festive treat or a plant-based option for holiday gatherings, Vegan Pumpkin Cream Cheese is a crowd-pleasing spread packed with cozy fall flavors.
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Recipe Information
Ingredients
- 8 ounces Vegan cream cheese
- 1 cup Pure pumpkin puree
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.125 teaspoon Salt
Instructions
Begin by placing the vegan cream cheese in a medium-sized mixing bowl, allowing it to soften at room temperature for about 5 minutes if it has been refrigerated.
Once the cream cheese is soft, add the pure pumpkin puree to the bowl.
Pour in the maple syrup and vanilla extract.
Add the ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture.
Using a hand mixer or a whisk, blend all the ingredients together until they are fully incorporated and the mixture is smooth and creamy.
Taste the pumpkin cream cheese and adjust sweetness or spices according to personal preference.
Transfer the mixture to a serving bowl or airtight container.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with your favorite bagels, toast, or crackers. Enjoy!
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 35.0 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
