Nutrition Facts for Vegan protein latte

Vegan Protein Latte

Image of Vegan Protein Latte
Nutriscore Rating: 71/100

Satisfy your coffee cravings and fuel your day with this creamy and energizing Vegan Protein Latte. Crafted with nutrient-dense ingredients like unsweetened almond milk, plant-based protein powder, and a shot of bold espresso, this latte delivers a powerful boost of energy and nutrition. Sweetened with a touch of maple syrup and infused with hints of vanilla and cinnamon, it strikes the perfect balance between indulgence and health. Customize it hot or iced, and finish with a dollop of coconut whipped cream for a luxurious touch. Ready in just 10 minutes, this easy-to-make vegan protein latte is the ultimate morning pick-me-up or pre-workout treat. Perfect for those seeking a dairy-free, high-protein coffee recipe that doesn’t compromise on flavor!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup unsweetened almond milk
  • 1 scoop vegan protein powder
  • 1 shot brewed espresso or strong coffee
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 0.25 teaspoon cinnamon
  • 2 tablespoons coconut whipped cream
  • 4 pieces ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small saucepan, heat the almond milk over medium heat until hot but not boiling. Stir occasionally to prevent a skin from forming.

2

Meanwhile, brew one shot of espresso or strong coffee using your preferred method.

3

Once the almond milk is hot, add the vegan protein powder and vanilla extract. Whisk vigorously until the protein powder is fully dissolved and the mixture is frothy.

4

Pour the brewed coffee into a large mug.

5

Add maple syrup and cinnamon to the mug, and stir to combine with the coffee.

6

Slowly pour the hot almond milk and protein mixture over the coffee, stirring gently to combine.

7

Add ice cubes if you prefer a cold latte, and stir to chill.

8

Top the latte with a dollop of coconut whipped cream, and sprinkle a pinch of cinnamon on top for garnish.

9

Serve immediately and enjoy your vegan protein latte.

⚑
Cooking Tip: Take your time with each step for the best results!
307
cal
22.5g
protein
21.2g
carbs
14.0g
fat

Nutrition Facts

1 serving (471.3g)
Calories
307
% Daily Value*
Total Fat 14.0 g 18%
Saturated Fat 9.7 g 48%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 358 mg 16%
Total Carbohydrate 21.2 g 8%
Dietary Fiber 2.6 g 9%
Total Sugars 17.5 g
Protein 22.5 g 45%
Vitamin D 2.2 mcg 11%
Calcium 631 mg 49%
Iron 8.9 mg 49%
Potassium 359 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.2%%
29.9%%
41.9%%
Fat: 126 cal (41.9%%)
Protein: 90 cal (29.9%%)
Carbs: 84 cal (28.2%%)