Vegan Protein Brownie
Indulge guilt-free with these decadent Vegan Protein Brownies—a perfect blend of wholesome ingredients and rich chocolate flavor that packs a protein punch! Made with oat flour, vegan protein powder, and unsweetened cocoa, this recipe delivers a fudgy, satisfying dessert without dairy or eggs. Sweetened naturally with maple syrup and unsweetened applesauce, these brownies are moist, delicious, and ideal for anyone seeking a healthier treat. Quick and easy to prepare in just 40 minutes, this recipe also incorporates vegan chocolate chips for an irresistible burst of flavor in every bite. Whether you're fueling up post-workout or treating yourself to a snack, these protein-packed brownies are sure to become your new go-to vegan dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Oat flour
- 0.5 cup Vegan protein powder
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.25 cups Unsweetened almond milk
- 0.5 cup Maple syrup
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the oat flour, vegan protein powder, cocoa powder, baking powder, baking soda, and salt until well combined.
In another bowl, mix the almond milk, maple syrup, unsweetened applesauce, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
Fold in the vegan chocolate chips evenly throughout the batter.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs.
Remove the baking dish from the oven and let the brownies cool in the pan for at least 10 minutes before slicing.
Cut into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2247 mg | 98% | |
| Total Carbohydrate | 358.5 g | 130% | |
| Dietary Fiber | 65.5 g | 234% | |
| Total Sugars | 170.4 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1152 mg | 89% | |
| Iron | 46.2 mg | 257% | |
| Potassium | 3228 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
