Vegan Prosciutto Pizza Slice
Indulge in the irresistible flavors of a Vegan Prosciutto Pizza Slice, the perfect plant-based twist on a classic favorite! This recipe features a crispy, golden vegan pizza crust brushed with garlic-infused olive oil for a burst of savory goodness. Layered with rich tomato sauce, gooey vegan mozzarella cheese, and hearty slices of vegan prosciutto, it’s the ultimate gourmet pizza experience. Fresh toppings like cherry tomatoes, red onion, and arugula add vibrant color and texture, while a luscious balsamic glaze ties the flavors together beautifully. Ready in just over 30 minutes, this stunning pizza is perfect for dinner parties, weekend indulgence, or a satisfying anytime meal. Whether you’re vegan or simply exploring plant-based options, this recipe is bound to become a favorite.
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Recipe Information
Ingredients
- 1 dough ball (enough for a 12-inch pizza) Vegan pizza dough
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.5 cup Tomato sauce
- 1 cup Vegan mozzarella cheese
- 6 slices Vegan prosciutto
- 1 cup Fresh arugula
- 0.5 cup, halved Cherry tomatoes
- 0.25 cup, thinly sliced Red onion
- 2 tablespoons Balsamic glaze
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cup, optional for garnish Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
On a floured surface, roll out your vegan pizza dough into a 12-inch circle. Transfer it to a sheet of parchment paper or a pizza peel dusted with cornmeal to prevent sticking.
Brush the dough with 1 tablespoon of olive oil and sprinkle with garlic powder. This will create a flavorful crust.
Spread the tomato sauce evenly over the dough, leaving about 1/2 inch of border for the crust.
Sprinkle the vegan mozzarella cheese on top of the tomato sauce.
Arrange vegan prosciutto slices evenly across the pizza.
Top with cherry tomatoes, red onion, and a pinch of salt and black pepper.
Carefully transfer the pizza onto the preheated baking stone or a baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese has melted.
While the pizza is baking, toss the fresh arugula with the remaining olive oil and a pinch of salt in a small bowl.
Once the pizza is cooked, remove it from the oven. Top it with the fresh arugula and a drizzle of balsamic glaze.
Garnish with fresh basil leaves if desired.
Slice and serve immediately, enjoying your delicious vegan prosciutto pizza!
Nutrition Facts
Calories |
2222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5275 mg | 229% | |
| Total Carbohydrate | 202.6 g | 74% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 33.2 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1488 mg | 114% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
