Vegan Prawn Gyoza
Delight your taste buds with these flavorful Vegan Prawn Gyoza, a plant-based twist on the classic Japanese dumpling. This recipe combines succulent vegan prawns with a medley of finely chopped Napa cabbage, grated carrot, scallions, and aromatic ginger and garlic, all perfectly seasoned with soy sauce and sesame oil to create a mouthwatering filling. Wrapped in tender vegan gyoza wrappers and skillfully pan-fried for a crispy golden bottom before being steamed to perfection, these dumplings boast an irresistible texture and rich, savory taste. Ready in just 30 minutes, they’re ideal for a quick appetizer or a showstopping party snack. Serve them warm with your favorite dipping sauce to elevate any dining experience with homemade plant-based gyoza goodness. Perfect for vegans and dumpling enthusiasts alike!
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Recipe Information
Ingredients
- 200 grams Vegan prawns
- 100 grams Napa cabbage
- 1 medium Carrot
- 3 pieces Scallions
- 2 cloves Garlic
- 1 inch piece Ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 24 pieces Vegan gyoza wrappers
- 2 tablespoons Vegetable oil
- 0.25 cup Water
Instructions
Finely chop the vegan prawns and Napa cabbage and set them aside in a large mixing bowl.
Peel and grate the carrot, mince the scallions, garlic, and ginger, then add them all to the mixing bowl.
Add the soy sauce and sesame oil to the bowl, mixing all ingredients until well combined.
Lay out a gyoza wrapper and place about one tablespoon of filling in the center.
Lightly moisten the edges of the wrapper with water, fold it over to create a half-moon shape, and press the edges tightly to seal. You can pleat the edges if desired for an authentic look.
Repeat the filling and sealing process with the remaining wrappers and filling.
Heat the vegetable oil in a non-stick skillet over medium-high heat.
Once hot, arrange the gyoza in the skillet in a single layer. Allow them to cook for 2-3 minutes until the bottoms are golden brown.
Carefully add the water to the skillet, then immediately cover with a lid to steam the gyoza. Let them cook for another 4-5 minutes or until the water has evaporated.
Remove the lid, continue cooking for another minute to re-crisp the bottoms, then transfer the gyoza to a serving plate.
Serve warm with your favorite dipping sauce.
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3208 mg | 139% | |
| Total Carbohydrate | 229.2 g | 83% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 7.3 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
