Vegan Pork Noodle Soup
Warm up with a comforting bowl of Vegan Pork Noodle Soup, a plant-based twist on the traditional favorite that delivers bold flavors and hearty satisfaction. This recipe combines tender vegan pork substitute with delicate rice noodles, all bathed in a savory vegetable broth infused with garlic, ginger, and soy sauce. Fresh vegetables like bok choy, julienned carrots, and scallions contribute vibrant textures and nutrients, while red chili flakes add a subtle kick. Finished with a squeeze of lime and a sprinkling of cilantro, this one-pot wonder is as nourishing as it is delicious, making it the perfect vegan noodle soup to satisfy cravings and warm your soul. Ready in just 50 minutes, it’s an ideal choice for an effortless yet impressive meal that’s perfect for any day of the week!
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Recipe Information
Ingredients
- 250 grams vegan pork substitute
- 6 cups vegetable broth
- 200 grams rice noodles
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 units garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 large carrot, julienned
- 2 cups bok choy, chopped
- 3 units scallions, sliced
- 1 cup cilantro, chopped
- 0.5 teaspoon red chili flakes
- 1 unit lime, cut into wedges
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Prepare the rice noodles according to the package instructions. Drain and set aside.
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, stirring for about 1-2 minutes until fragrant.
Add the vegan pork substitute to the pot, cooking until browned, about 5-7 minutes.
Pour the vegetable broth into the pot, along with soy sauce, carrot, and red chili flakes. Bring the mixture to a simmer.
Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Add the bok choy and continue to simmer for another 5 minutes until the bok choy is tender.
Season the soup with salt and black pepper, adjusting the seasoning according to your taste.
Divide the cooked rice noodles into serving bowls. Ladle the hot soup over the noodles.
Garnish each bowl with sliced scallions, chopped cilantro, and serve with a lime wedge on the side for squeezing over the soup before eating.
Enjoy the Vegan Pork Noodle Soup hot, savoring the rich flavors with each bite.
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8058 mg | 350% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 37.8 g | ||
| Protein | 94.8 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 835 mg | 64% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 5144 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
