Vegan Pljeskavica
Reimagine the classic Balkan burger with a plant-based twist in this mouthwatering Vegan Pljeskavica recipe! Packed with hearty black beans, nutty brown rice, and a flavorful blend of smoked paprika, cumin, garlic, and soy sauce, these vegan patties deliver bold, smoky, and savory notes in every bite. Chickpea flour and nutritional yeast bring a satisfying texture and richness, ensuring the patties hold together perfectly. Ready in just 35 minutes, these crispy, golden patties cook beautifully in olive oil and pair flawlessly with a fresh salad, vegan cheese, or tucked inside a soft bun with your favorite toppings. Perfect for vegans and veggie lovers alike, this recipe is a healthy, protein-packed homage to a Balkan classic that's great for family dinners or backyard barbecues.
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Recipe Information
Ingredients
- 1 can (15 oz) Black beans
- 1 cup, cooked Brown rice
- 1 small, finely chopped Onion
- 2 cloves, minced Garlic
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 tablespoon Soy sauce
- 0.5 cup Chickpea flour
- 2 tablespoons Nutritional yeast
- 2 tablespoons Olive oil
- 0.5 teaspoon Ground black pepper
- 0.75 teaspoon Salt
- 2 tablespoons, chopped Fresh parsley
Instructions
Drain and rinse the black beans, then place them in a large mixing bowl. Mash them with a fork or potato masher until mostly smooth, leaving some chunky texture.
Add cooked brown rice, finely chopped onion, minced garlic, smoked paprika, ground cumin, soy sauce, chickpea flour, nutritional yeast, black pepper, salt, and chopped fresh parsley to the bowl with the mashed beans.
Mix all the ingredients together until well combined and the mixture holds together. If the mixture is too dry, you can add a tablespoon of water. If it’s too wet, add a bit more chickpea flour.
Form the mixture into four equal-sized patties, ensuring they are firm and compact.
Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 6-7 minutes on each side until they are golden brown and crispy on the outside.
Serve the Vegan Pljeskavica hot with your choice of accompaniments, such as fresh salad, vegan cheese, or in a bun with your favorite toppings.
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3412 mg | 148% | |
| Total Carbohydrate | 158.6 g | 58% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 14.3 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
