Vegan Pizzelle
Crispy, delicate, and completely egg- and dairy-free, these Vegan Pizzelle are a must-try for fans of this classic Italian treat. Made with pantry staples like all-purpose flour, granulated sugar, and unsweetened almond milk, this recipe recreates the traditional texture and flavor without animal products. Infused with vanilla and an optional hint of anise, these pizzelle deliver a lightly sweetened, aromatic bite perfect for pairing with coffee or enjoying on their own. The batter comes together in just 10 minutes, and the pizzelle maker ensures quick and easy cooking for a batch of 24. Whether you keep them flat or shape them into decorative cones and rolls, these delightful vegan pizzelle are perfect for special occasions, gifting, or satisfying sweet cravings any day of the week.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 cup Unsweetened almond milk
- 0.5 cup Neutral vegetable oil (e.g., canola or sunflower oil)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Anise extract (optional, for traditional flavor)
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, mix the unsweetened almond milk, vegetable oil, vanilla extract, and anise extract (if using).
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth, thick batter forms. Be careful not to overmix.
Preheat your pizzelle maker according to the manufacturer’s instructions.
Once heated, lightly spray or brush the pizzelle plates with oil if necessary to prevent sticking.
Spoon about one heaping tablespoon of batter onto the center of each pizzelle mold. Close the lid and cook for about 30–45 seconds, or until the pizzelle is golden brown. Cooking times may vary depending on your pizzelle maker.
Gently remove the pizzelle from the mold using a spatula or fork and place it flat on a wire rack to cool. For a decorative shape (e.g., cones or rolls), quickly mold the pizzelle while it’s still warm.
Repeat with the remaining batter until all pizzelles are made.
Serve immediately or store in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 291.9 g | 106% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 152.2 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 236 mg | 18% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
