Vegan Pierogi Dough
Create tender, perfectly pliable dumplings every time with this easy Vegan Pierogi Dough recipe! Crafted with just four simple pantry staples—flour, salt, warm water, and olive oil—this dough is both egg-free and dairy-free, making it a fantastic foundation for plant-based pierogi creations. The recipe includes a straightforward kneading process to achieve a smooth, elastic texture, and a crucial resting period to ensure the dough rolls out effortlessly. Whether you’re filling your pierogi with classic potato and onion or experimenting with creative vegan fillings, this versatile dough captures the essence of comfort food while catering to a variety of dietary needs. Ready in just 20 minutes and yielding enough for four servings, it's the perfect starting point for your pierogi-making adventure.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 0.75 cup warm water
- 0.25 cup olive oil
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt.
Create a well in the center of the flour mixture and pour in the warm water and olive oil.
Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms.
Transfer the dough to a clean surface and knead it for about 8-10 minutes until it becomes smooth, elastic, and slightly tacky. If the dough is too sticky, sprinkle in a little more flour, 1 tablespoon at a time, until workable.
Form the dough into a ball and wrap it tightly in plastic wrap or cover it with a damp kitchen towel.
Allow the dough to rest at room temperature for at least 30 minutes. This step helps relax the gluten, making it easier to roll out.
After resting, the dough is ready to be rolled out and cut into circles for filling with your preferred pierogi stuffing.
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 285.0 g | 104% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 0.9 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
