Vegan Perfectly Roasted Red Skin Potatoes
Elevate your side dish game with these Vegan Perfectly Roasted Red Skin Potatoes—a crispy, golden-brown delight that's as simple to prepare as it is satisfying. This recipe features tender red skin potatoes seasoned with olive oil, garlic powder, dried rosemary, thyme, and a pinch of salt and pepper for an aromatic and savory flavor profile. Roasted to perfection in just 30 minutes, these potatoes boast a beautifully crispy exterior and a soft, fluffy interior. The addition of fresh parsley as a finishing touch brings a vibrant pop of color and freshness to every bite. Perfect for weeknight dinners or holiday feasts, these dairy-free, plant-based potatoes are sure to please everyone at the table. Pair them with your favorite mains or enjoy them as a standalone snack for a comforting, wholesome treat.
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Recipe Information
Ingredients
- 2 pounds red skin potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the red skin potatoes thoroughly, removing any dirt or blemishes. Pat them dry with a kitchen towel.
Cut the potatoes into 1-inch cubes, making sure they are as uniform in size as possible for even cooking.
Place the potato cubes into a large mixing bowl. Add olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure there is some space between each piece to help achieve crispiness.
Roast the potatoes in the preheated oven for 25 to 30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender inside.
Remove the roasted potatoes from the oven. Transfer to a serving dish and garnish with freshly chopped parsley before serving. Enjoy your perfectly roasted red skin potatoes while they're hot.
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1279 mg | 56% | |
| Total Carbohydrate | 148.5 g | 54% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 11.1 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 4236 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
