Vegan Perfectly Roasted Potatoes
Experience the ultimate crispy-on-the-outside, tender-on-the-inside delight with these Vegan Perfectly Roasted Potatoes! Made with golden baby potatoes coated in flavorful olive oil, garlic powder, paprika, and aromatic fresh rosemary, this crowd-pleasing recipe delivers irresistible texture and taste in just under an hour. The key to their perfection lies in preheating the baking sheet to ensure even roasting and a satisfying crunch with every bite. Whether served as a savory vegan side dish or a snack paired with your favorite dipping sauce, these expertly seasoned roasted potatoes are simplicity at its finest, perfect for any occasion. Packed with rich flavors, easy preparation, and 100% plant-based ingredients, they’re a sure-fire way to elevate your meals.
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Recipe Information
Ingredients
- 800 g Baby potatoes
- 3 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tbsp Fresh rosemary
Instructions
Preheat your oven to 220°C (430°F) and place a large baking sheet inside to heat up.
Wash and dry the baby potatoes thoroughly. If desired, you can peel them, but leaving the skin on adds extra crispiness.
Cut the potatoes into halves, ensuring they are of similar size for even cooking.
In a large bowl, combine the halved potatoes, olive oil, salt, black pepper, garlic powder, and paprika. Toss well until all the potatoes are evenly coated in the seasoning and oil.
Carefully remove the preheated baking sheet from the oven using oven mitts.
Spread the coated potatoes evenly onto the hot baking sheet in a single layer, ensuring there is space between each piece for even roasting.
Roast in the preheated oven for 40-45 minutes, flipping the potatoes halfway through the baking time to ensure even browning and crispiness.
Check for doneness by inserting a fork into the potatoes to see if they are tender and golden brown.
Once cooked, remove the baking sheet from the oven and sprinkle the chopped fresh rosemary over the hot potatoes. Give them a gentle toss to incorporate the herb.
Serve immediately as a side dish or enjoy them as a snack with your favorite vegan dipping sauce.
Nutrition Facts
Calories |
993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 140.3 g | 51% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 6.7 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3538 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
