Vegan Perfectly Roasted Baby Potatoes
Transform your weeknight dinners or holiday feasts with these Vegan Perfectly Roasted Baby Potatoes—an irresistible blend of crispy, golden perfection and aromatic herbs. This easy-to-make recipe features tender baby potatoes coated in extra virgin olive oil, garlic powder, dried rosemary, and thyme, creating a savory marinade that ensures every bite bursts with flavor. Roasted to achieve the ideal balance of crunch and fluffiness, these potatoes are finished with a sprinkle of fresh parsley for a vibrant, herbaceous touch. Ready in under an hour, this vegan dish is perfect as a simple side for any meal or as a crowd-pleasing option for plant-based gatherings. Dive into this recipe to discover how effortless and delicious roasting baby potatoes can truly be!
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Recipe Information
Ingredients
- 1000 grams baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Thoroughly wash and dry the baby potatoes. If the potatoes are on the larger side, you can cut them in half to ensure even roasting.
In a large mixing bowl, combine the olive oil, garlic powder, dried rosemary, dried thyme, salt, and pepper. Stir well to create a marinade.
Add the baby potatoes to the bowl and toss them until they are evenly coated with the oil and spice mixture.
Transfer the coated potatoes to a large baking sheet, arranging them in an even layer with their cut sides down if halved.
Place the baking sheet in the preheated oven and roast the potatoes for 35 minutes, or until they are golden brown and crispy on the outside. You may want to flip them once halfway through the cooking time to ensure even browning.
After roasting, remove the baking sheet from the oven and let the potatoes cool for a few minutes.
Garnish with freshly chopped parsley before serving for a burst of color and extra flavor.
Serve hot and enjoy as a delicious vegan side dish.
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2021 mg | 88% | |
| Total Carbohydrate | 174.7 g | 64% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 8.1 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 4385 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
