Vegan Perfectly Grilled Potatoes
Elevate your next summer cookout with these Vegan Perfectly Grilled Potatoes—an irresistible side dish packed with smoky, savory flavors. Featuring tender red potatoes that are par-boiled for ideal texture, tossed in a bold blend of olive oil, garlic powder, smoked paprika, and dried thyme, and then grilled to golden perfection, this recipe delivers crispy edges and caramelized grill marks. Finished with a vibrant sprinkle of fresh parsley, these potatoes are easy to prepare, plant-based, and bursting with seasoning in every bite. Ready in just 40 minutes, they pair wonderfully with salads, grilled veggies, or your favorite vegan proteins. Perfect for BBQs, weekly meal plans, or as a crowd-pleasing dish anytime!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 pounds small-to-medium red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley
Instructions
Start by cleaning your grill grates and preheat the grill to medium-high heat, around 400°F (200°C).
Wash the red potatoes thoroughly under running water. Cut them in half for even grilling.
In a large pot, bring water to a boil. Add the halved potatoes and boil them for about 10 minutes or until they are just tender but not falling apart. Drain and let them cool slightly.
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Whisk until fully blended.
Add the par-boiled potatoes to the mixing bowl and toss them until they are evenly coated with the seasoned oil mixture.
Using tongs, place the coated potatoes cut side down directly onto the hot grill grates.
Grill the potatoes for about 8-10 minutes per side, or until they develop beautiful grill marks and become crispy on the outside.
Remove the grilled potatoes from the grill and transfer them to a serving platter.
Garnish the potatoes with freshly chopped parsley before serving for an added touch of flavor and color.
Serve warm as a delicious side dish or a main course. Enjoy your perfectly grilled potatoes!
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1034 mg | 45% | |
| Total Carbohydrate | 146.8 g | 53% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 11.3 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 3389 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
