Vegan Pepperoni Sausage Pizza
Introducing the ultimate Vegan Pepperoni Sausage Pizza—a plant-based masterpiece that’s bursting with bold flavors and savory goodness! This recipe brings together a crisp, golden vegan pizza crust brushed with olive oil, a rich layer of marinara sauce, and ooey-gooey vegan mozzarella cheese. Topped with smoky vegan pepperoni, seasoned sausage crumbles, and fresh slices of red onion and bell pepper, every bite is a delight. A fragrant blend of garlic powder, oregano, basil, and crushed red pepper flakes enhances the taste, delivering a mouthwatering fusion of spice and aroma. Perfect for weeknight dinners or party spreads, this dairy-free, meat-free pizza is ready in just 35 minutes and serves as a deliciously satisfying option for vegans and pizza lovers alike.
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Recipe Information
Ingredients
- 1 store-bought Vegan Pizza dough
- 1 cup Marinara sauce
- 1.5 cups Vegan mozzarella cheese
- 1 package Vegan pepperoni
- 2 tablespoons Olive oil
- 0.5 sliced Red onion
- 1 sliced Bell peppers
- 1 package Vegan sausage
- 0.5 teaspoon Garlic powder
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet on the middle rack.
Roll out the store-bought vegan pizza dough on a lightly floured surface to your desired thickness.
Lightly brush the dough with olive oil, ensuring even coverage along the edges for a crispy crust.
Spread the marinara sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle vegan mozzarella cheese evenly over the sauce.
Arrange slices of vegan pepperoni over the cheese.
In a small skillet over medium heat, crumble the vegan sausage and cook for 2-3 minutes until slightly browned. Add a bit of oil if necessary.
Sprinkle the sausage crumbles evenly over the pizza.
Top the pizza with sliced red onions and bell peppers.
Season with garlic powder, oregano, basil, crushed red pepper flakes, salt, and black pepper.
Carefully transfer the pizza onto the preheated stone or baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Once baked, remove the pizza from the oven and allow it to cool for a few minutes before slicing.
Serve and enjoy your Vegan Pepperoni Sausage Pizza!
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4896 mg | 213% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 5.6 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2031 mg | 156% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
