Vegan Peanut Butter Waffles
Treat yourself to a hearty breakfast with these irresistible Vegan Peanut Butter Waffles, a plant-based twist on a classic comfort food. Made with wholesome ingredients like all-purpose gluten-free flour, creamy peanut butter, and naturally sweetened with maple syrup, these waffles are both nourishing and indulgent. Almond milk and melted coconut oil create a perfectly fluffy texture while keeping the recipe dairy-free. Ready in just 25 minutes, this easy, crowd-pleasing recipe is perfect for lazy weekends or busy mornings. Serve them hot with your favorite vegan toppings—think fresh fruit, extra peanut butter, or a drizzle of syrup—for a breakfast that’s as beautiful as it is delicious. Ideal for vegans, gluten-free eaters, and anyone craving a cozy, peanut-buttery treat!
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Recipe Information
Ingredients
- 1.5 cups all-purpose gluten-free flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1.25 cups almond milk
- 0.5 cup peanut butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the all-purpose gluten-free flour, baking powder, and salt. Stir these dry ingredients together until they are well incorporated.
In a microwave-safe bowl, gently warm the almond milk if it is cold, just until it reaches room temperature. This helps to blend the ingredients more smoothly.
Add the peanut butter, maple syrup, vanilla extract, and melted coconut oil to the warmed almond milk. Whisk until all wet ingredients are thoroughly combined and the mixture is smooth.
Pour the wet mixture into the dry ingredients, and stir until just combined. Be careful not to over-mix; a few lumps are fine.
Lightly grease the preheated waffle iron with a little more melted coconut oil or use a non-stick spray.
Pour about 1/2 cup (or the recommended amount for your waffle iron) of the batter into the center of the waffle iron. Spread the batter slightly with a spatula if necessary.
Close the lid of the waffle iron and cook according to the waffle iron's instructions, typically 4-5 minutes, or until the waffle is golden brown and crispy.
Carefully remove the waffle and serve immediately, or keep warm in a low oven while you cook the remaining batter.
Serve the waffles with your favorite vegan toppings such as fresh fruit, more peanut butter, a drizzle of maple syrup, or chopped nuts.
Nutrition Facts
Calories |
1961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1688 mg | 73% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 75.5 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 572 mg | 44% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
