Vegan Pastry Cream
Indulge in the creamy decadence of this Vegan Pastry Cream, a plant-based twist on a classic dessert essential. Made with velvety almond milk, silky cornstarch, and a touch of vegan butter, this luscious custard is entirely dairy-free yet irresistibly smooth. A hint of turmeric adds a golden hue, while vanilla extract infuses it with a fragrant sweetness. Quick to prepare in just 20 minutes, this versatile recipe is perfect as a filling for cakes, tarts, éclairs, or simply enjoyed by the spoonful. Whether you’re designing a vegan masterpiece or need a dairy-free alternative, this foolproof pastry cream is a delightful and crowd-pleasing choice.
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk (or other plant-based milk)
- 0.3333 cup granulated sugar
- 3 tablespoons cornstarch
- 0.125 teaspoon turmeric (optional, for color)
- 2 teaspoons vanilla extract
- 1 tablespoon vegan butter
- 1 pinch pinch of salt
Instructions
In a medium saucepan, whisk together the granulated sugar, cornstarch, and a pinch of salt.
Slowly pour in the almond milk while whisking constantly to avoid lumps. Optionally, add turmeric for a slight yellow color.
Place the saucepan over medium heat and cook the mixture, stirring continuously, until it begins to thicken, about 8–10 minutes.
Once the pastry cream has thickened, reduce the heat to low and continue stirring for another 2–3 minutes to ensure the cornstarch is fully cooked.
Remove the saucepan from the heat and stir in the vegan butter and vanilla extract until fully incorporated and smooth.
Pour the pastry cream into a heat-proof container and cover the surface directly with plastic wrap to prevent a skin from forming.
Allow the pastry cream to cool at room temperature for 30 minutes, then transfer it to the refrigerator to chill completely, at least 1 hour.
Once chilled, stir the pastry cream gently before using it in your desired recipe.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 662 mg | 29% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 67.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 900 mg | 69% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
