Vegan Pasta with Truffle
Indulge in the luxurious flavors of this Vegan Pasta with Truffle, a plant-based masterpiece that brings gourmet dining to your kitchen. This dish combines velvety vegan fettuccine or tagliatelle with a creamy almond milk and nutritional yeast sauce, elevated by the earthy allure of truffle oil and optional truffle shavings. Sautéed cremini mushrooms add depth and heartiness, while fresh parsley and a hint of lemon juice brighten the dish with fresh, zesty notes. Ready in just 35 minutes, this recipe is perfect for a quick yet elegant dinner that will impress any crowd. Whether you're entertaining or treating yourself, this dairy-free, ultra-savory pasta pairs beautifully with a crisp white wine or sparkling water. Keywords: vegan pasta, truffle pasta, dairy-free pasta, quick vegan dinner, gourmet plant-based recipe.
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Recipe Information
Ingredients
- 12 ounces Vegan fettuccine or tagliatelle
- 2 tablespoons Extra virgin olive oil
- 3 Garlic cloves, minced
- 8 ounces Cremini mushrooms, sliced
- 1 cup Almond milk
- 3 tablespoons Nutritional yeast
- 1 tablespoon Truffle oil
- 0.25 cup Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1 tablespoon Truffle shavings (optional)
Instructions
Bring a large pot of salted water to a boil. Add the vegan fettuccine or tagliatelle and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water and then drain the pasta.
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced cremini mushrooms to the skillet. Sauté for 5-7 minutes until they are browned and have released their moisture.
Lower the heat and stir in the almond milk and nutritional yeast. Let the mixture simmer for about 3 minutes until slightly thickened.
Add the cooked pasta to the skillet and toss to coat in the sauce. If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
Drizzle the truffle oil over the pasta, and add salt, black pepper, and lemon juice. Stir well to combine.
Remove from heat and sprinkle with fresh parsley and optional truffle shavings for an added gourmet touch.
Serve the pasta hot, portioned into bowls or plates, and enjoy the luxurious flavors of truffle-infused pasta.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1415 mg | 62% | |
| Total Carbohydrate | 142.2 g | 52% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 26.3 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 591 mg | 45% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
