Vegan Parmesan Cheese
Elevate your plant-based cooking with this effortless Vegan Parmesan Cheese recipe, made with just four simple ingredients: raw cashews, nutritional yeast, garlic powder, and sea salt. Ready in under 5 minutes, this dairy-free cheese alternative delivers a rich, nutty flavor and crumbly texture perfect for sprinkling over pasta, pizza, salads, and more. Blended to perfection, it’s a game-changer for vegan meals, offering the savory umami kick that parmesan lovers crave—all without the dairy. Plus, it’s fridge-friendly and stays fresh for up to two weeks, making it a must-have staple for your kitchen. Simple, versatile, and irresistibly delicious, this vegan cheese will transform your dishes and impress your taste buds!
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Recipe Information
Ingredients
- 1 cup Raw Cashews
- 4 tablespoons Nutritional Yeast
- 1 teaspoon Garlic Powder
- 3/4 teaspoon Sea Salt
Instructions
Add the raw cashews, nutritional yeast, garlic powder, and sea salt to a blender or food processor.
Blend the mixture on high speed for about 30 to 40 seconds, or until it has achieved a fine, crumb-like texture. Be careful not to over-process, as this can turn the ingredients into a paste.
Taste the mixture and adjust the seasonings if necessary, adding more salt or garlic powder to your preference.
Transfer the vegan parmesan to an airtight container and store in the refrigerator for up to 2 weeks.
Sprinkle it over your favorite dishes such as pasta, pizza, salads, or any dish that needs a flavorful boost.
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 6.9 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
