Nutrition Facts for My vegan parmesan
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My Vegan Parmesan

Image of My Vegan Parmesan
Nutriscore Rating: 56/100

Transform your favorite dishes with a sprinkle of "My Vegan Parmesan," a quick and easy dairy-free substitute that's ready in just 5 minutes! Made with creamy cashews, savory nutritional yeast, aromatic garlic powder, and a hint of sea salt, this recipe delivers all the nutty, cheesy flavor you love without any dairy. Simply pulse the ingredients in a blender or food processor until they resemble the texture of grated Parmesan, perfect for pasta, salads, popcorn, or pizza. Convenient, versatile, and unbelievably delicious, this homemade vegan Parmesan recipe is a must-have staple that stores beautifully in the fridge for up to two weeks. Say goodbye to store-bought alternatives and hello to this wholesome, all-natural, plant-based powerhouse!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup cashews
  • 4 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 0.5 teaspoon sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a blender or food processor, combine the cashews, nutritional yeast, garlic powder, and sea salt.

2

Pulse the ingredients until they are finely ground and resemble the texture of grated Parmesan cheese. Be careful not to over-blend, as the mixture can turn into a paste if processed too long.

3

Taste and adjust seasoning if necessary, adding a pinch more salt or nutritional yeast for extra flavor.

4

Transfer the vegan Parmesan to an airtight container or jar for storage.

5

Store in the refrigerator for up to 2 weeks and sprinkle on your favorite dishes as desired.

Cooking Tip: Take your time with each step for the best results!
70
cal
2.6g
protein
4.3g
carbs
5.1g
fat

Nutrition Facts

1 serving (12.9g)
Calories
70
% Daily Value*
Total Fat 5.1 g 7%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.9 g
Cholesterol 0 mg 0%
Sodium 83 mg 4%
Total Carbohydrate 4.3 g 2%
Dietary Fiber 0.8 g 3%
Total Sugars 0.5 g
Protein 2.6 g 5%
Vitamin D 0.0 mcg 0%
Calcium 8 mg 1%
Iron 0.7 mg 4%
Potassium 86 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.2%%
14.0%%
62.8%%
Fat: 555 cal (62.8%%)
Protein: 124 cal (14.0%%)
Carbs: 205 cal (23.2%%)