Vegan Pan de Marranito
Delight in the rich and nostalgic flavors of Mexico with this Vegan Pan de Marranito recipe—an animal-friendly twist on the traditional pig-shaped molasses cookies. Made with wholesome ingredients like whole wheat flour, unsweetened applesauce, and organic brown sugar, these soft and slightly spiced treats capture the comforting warmth of cinnamon and the deep sweetness of molasses. Coconut oil and oat milk provide a perfectly moist texture, while a pig-shaped cookie cutter adds a playful and authentic touch. Ready in under 35 minutes, these festive cookies are perfect for dessert or as a snack with coffee or tea. Whether you're embracing vegan baking or simply exploring classic Mexican treats, this Pan de Marranito recipe promises flavorful nostalgia without compromise.
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.5 cup Organic brown sugar
- 0.75 cup Molasses
- 0.25 cup Coconut oil (melted)
- 0.5 cup Oat milk (or any plant-based milk)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt until well combined.
In another bowl, mix the unsweetened applesauce, brown sugar, molasses, melted coconut oil, oat milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients gradually, stirring until a firm dough forms. If the dough is too sticky, add a little more flour, or if it's too dry, add a bit more plant-based milk.
Lightly flour a clean surface and roll the dough to about 1/4 inch thickness.
Use a pig-shaped cookie cutter to cut out the marranitos and place them on the prepared baking sheet.
Bake for 12 to 15 minutes, or until the edges are lightly browned and the cookies are set.
Allow the marranitos to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 573.0 g | 208% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 296.1 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 851 mg | 65% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 5296 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
