Vegan Palacinka s Nutelou
Indulge in the decadent flavors of **Vegan Palacinka s Nutelou**, a plant-based twist on the classic Slovak treat! These tender, golden crepes are made with a delicate batter of all-purpose flour, almond milk, and sparkling water, ensuring a light and perfectly crisp texture. A rich and creamy vegan chocolate hazelnut spread brings indulgence to every bite, complemented by fresh banana or strawberry slices for a touch of natural sweetness. Finished with a light dusting of powdered sugar, these crepes are as visually stunning as they are delicious. Ideal for breakfast, brunch, or dessert, this easy-to-make recipe is perfect for satisfying your sweet tooth while keeping it vegan. Serve them warm and watch them become the star of your table! Keywords: vegan crepes, Slovak recipe, dairy-free dessert, chocolate hazelnut spread, easy vegan brunch.
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Recipe Information
Ingredients
- 150 g all-purpose flour
- 300 ml unsweetened almond milk
- 100 ml sparkling water
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 0.25 tsp salt
- 2 tbsp vegetable oil
- 200 g vegan chocolate hazelnut spread
- 100 g sliced bananas or strawberries
- 1 tbsp powdered sugar
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the almond milk and vanilla extract to the dry ingredients and whisk until smooth and free of lumps.
Gradually pour in the sparkling water while continuing to whisk gently, until you achieve a thin, smooth batter.
Let the batter rest for about 10 minutes to allow the ingredients to meld.
Heat a non-stick pan over medium heat and lightly grease it with a small amount of vegetable oil.
Pour a ladleful of batter into the pan, tilting it in a circular motion to form a thin, even layer. Cook for about 1-2 minutes or until the edges start to lift and are nicely golden.
Flip the palacinka and cook for another 1-2 minutes until both sides are golden brown.
Remove from the pan and repeat with the remaining batter, adding a bit more oil to the pan as needed.
Once all crepes are cooked, spread a generous amount of vegan chocolate hazelnut spread over each one.
Add a few slices of banana or strawberries on one half of each crepe.
Fold the crepe over to close, then in half again to form a triangle, or simply roll it up into a log shape.
Dust with powdered sugar and serve warm.
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 307.3 g | 112% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 152.1 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 699 mg | 54% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1305 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
