Vegan Oreo Donut
Indulge in the ultimate sweet treat with this Vegan Oreo Donut recipe—a decadent fusion of chocolatey goodness and cookie crunch that's entirely plant-based! Perfectly moist and rich, these baked donuts are made from simple ingredients, including cocoa powder, crushed vegan Oreo cookies, and creamy oat milk, ensuring a deliciously satisfying bite in every donut. A velvety glaze made with powdered sugar and plant-based butter takes these donuts to the next level, while the optional topping of crushed Oreos adds a playful texture and bold flavor. Ready in just 35 minutes, this crowd-pleasing dessert is ideal for vegan gatherings, delightful brunches, or anytime you’re craving a guilt-free indulgence. Whether you’re a seasoned vegan or simply looking to try something new, these homemade Oreo donuts promise to be your new favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 0.25 cup Cocoa powder
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Apple cider vinegar
- 0.25 cup Vegetable oil
- 0.75 cup Oat milk (or any plant-based milk)
- 0.5 cup Crushed vegan Oreo cookies
- 0.25 cup Vegan chocolate chips
- 0.75 cup Powdered sugar
- 2 tablespoons Plant-based butter
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with vegetable oil or use a non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, combine the vanilla extract, apple cider vinegar, vegetable oil, and oat milk. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix as this could make the donuts tough.
Gently fold in the crushed vegan Oreo cookies and vegan chocolate chips into the batter.
Spoon the batter into a piping bag or a plastic zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
While the donuts are baking, prepare the glaze. In a small saucepan over low heat, melt the plant-based butter. Remove from heat and whisk in powdered sugar and 2 tablespoons oat milk until you achieve a smooth, pourable consistency.
Once the donuts are done baking, let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Once cooled, dip each donut into the glaze and place back on the wire rack. Sprinkle with additional crushed Oreos if desired.
Allow the glaze to set before serving. Enjoy your delicious vegan Oreo donuts!
Nutrition Facts
Calories |
3070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3212 mg | 140% | |
| Total Carbohydrate | 478.7 g | 174% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 273.6 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 357 mg | 27% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
