Vegan Obazda
Discover the delicious charm of **Vegan Obazda**, a plant-based twist on the beloved Bavarian cheese spread. This creamy and smoky dip, crafted from raw cashews, almond milk, and nutritional yeast, perfectly mimics the tangy richness of the traditional version without any dairy. Infused with the warming flavors of smoked paprika, sweet paprika, caraway seeds, and a hint of garlic, it delivers all the comforting notes of its German roots while remaining completely vegan. Quick to prepare and packed with wholesome ingredients, this recipe is perfect for pairing with fresh pretzels, crusty bread, or crispy crackers. Whether you're hosting an Oktoberfest-inspired gathering or just craving a unique, dairy-free appetizer, Vegan Obazda is sure to impress your taste buds and your guests.
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Recipe Information
Ingredients
- 150 grams Raw cashews
- 100 milliliters Almond milk
- 2 tablespoons Coconut oil, melted
- 3 tablespoons Nutritional yeast
- 1 teaspoon Smoked paprika
- 1 teaspoon Sweet paprika
- 0.5 teaspoon Caraway seeds
- 1 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives, chopped
Instructions
Place the cashews in a bowl and cover them with boiling water. Let them soak for at least 15 minutes to soften.
Drain the cashews and add them to a high-speed blender or food processor.
Add the almond milk, melted coconut oil, nutritional yeast, smoked and sweet paprika, caraway seeds, onion powder, garlic powder, lemon juice, salt, and black pepper to the blender.
Blend the mixture on high until you achieve a smooth and creamy consistency. Scrape down the sides of the blender as necessary.
Transfer the obazda mixture to a mixing bowl and stir in the chopped chives.
Taste and adjust seasoning as necessary, adding more salt or lemon juice if needed.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve the Vegan Obazda with fresh pretzels, bread, or crackers.
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2456 mg | 107% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 17.2 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 259 mg | 20% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
