Vegan Oatmeal Drop Scones
Start your morning with a delightful twist on classic scones with these *Vegan Oatmeal Drop Scones*! Lightly golden and irresistibly soft, these quick, dairy-free treats blend wholesome rolled oats, cinnamon, and a touch of maple syrup for natural sweetness. Perfectly moist and easy to make with just one bowl, you can customize them with optional vegan chocolate chips or crunchy walnuts for extra indulgence. With minimal prep and bake time, these scones are ideal for busy mornings, afternoon tea, or a satisfying on-the-go snack. Best of all, they’re completely plant-based, making them a guilt-free treat for everyone to enjoy!
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Recipe Information
Ingredients
- 100 g Rolled oats
- 125 g All-purpose flour
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 0.5 tsp Salt
- 60 ml Coconut oil, melted
- 60 ml Maple syrup
- 1 tsp Vanilla extract
- 120 ml Unsweetened almond milk
- 50 g Vegan chocolate chips (optional)
- 30 g Chopped walnuts (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, ground cinnamon, and salt. Stir to combine the dry ingredients.
In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
Pour the wet mixture into the dry ingredients and gently stir to combine.
Gradually add the almond milk to the mixture, stirring until a thick but moist batter forms. If using, fold in the vegan chocolate chips and chopped walnuts.
Using a spoon, drop heaped tablespoons of the scone batter onto the prepared baking sheet, leaving space between each to allow spreading during baking.
Place the tray in the preheated oven and bake for 10-12 minutes or until the scones are lightly golden on top and firm to the touch.
Remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to three days.
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2158 mg | 94% | |
| Total Carbohydrate | 261.1 g | 95% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 82.3 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 383 mg | 29% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
