Vegan Nutty Chocolate Protein Spread
Indulge in the rich, creamy decadence of this Vegan Nutty Chocolate Protein Spread—a guilt-free, protein-packed treat perfect for all your snacking needs! Made with a wholesome blend of roasted cashews and almonds, pure cacao powder, and naturally sweetened with maple syrup, this spread boasts a velvety chocolatey flavor with a satisfying nutty finish. Supercharged with plant-based protein powder and nutrient-dense chia seeds, it’s not just delicious but also a fantastic post-workout option or midday energy boost. The addition of coconut oil and almond milk ensures a silky-smooth texture that’s perfect for spreading on toast, drizzling over pancakes, or dipping fresh fruits. Ready in just 20 minutes, this dairy-free, refined sugar-free, and gluten-free recipe is a must-try for health-conscious chocolate lovers!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 0.5 cup raw almonds
- 0.25 cup cacao powder
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 2 tablespoons chia seeds
- 2 tablespoons coconut oil
- 0.5 cup plant-based protein powder
- 0.5 cup unsweetened almond milk
Instructions
Begin by preheating your oven to 350°F (175°C). Spread the raw cashews and almonds evenly on a baking sheet.
Roast the nuts in the oven for 5 minutes until they are slightly golden and fragrant. Remove from the oven and let them cool slightly.
In a food processor, add the roasted cashews, almonds, and coconut oil. Blend until you achieve a smooth, buttery consistency.
Add cacao powder, maple syrup, vanilla extract, sea salt, and chia seeds to the nut butter mixture. Blend until all the ingredients are fully incorporated and smooth.
Add the plant-based protein powder and almond milk to the mixture. Start blending again until the mixture is creamy and well-integrated. If the spread is too thick, you may add more almond milk, one tablespoon at a time, until your desired consistency is reached.
Once everything is blended to a smooth consistency, taste the spread and adjust sweetness or saltiness according to your preference.
Transfer the mixture to a clean, airtight jar or container for storage. Store in the refrigerator for freshness, where it will thicken slightly but remain spreadable.
Enjoy the Vegan Nutty Chocolate Protein Spread on toast, over pancakes, as a dip for fruits, or simply by the spoonful!
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 129.3 g | 47% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 67.1 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 723 mg | 56% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 1895 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
