Vegan Nutella Crepes
Indulge in the luxurious flavors of these Vegan Nutella Crepes—delicate, golden-brown crepes made with a flaxseed egg substitute and a dash of pure vanilla, all filled with creamy, dairy-free Nutella. Perfectly sweetened with a hint of maple syrup and complemented by optional fresh banana slices, this plant-based twist on the classic French treat is as satisfying as it is easy to prepare. Whether you’re serving them for a cozy brunch or a decadent dessert, these crepes are sure to impress with their light texture and rich chocolate-hazelnut filling. Garnished with a dusting of powdered sugar, they’re as beautiful as they are delicious. Plus, with just 15 minutes of prep time, this vegan recipe is effortlessly attainable for anyone!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Almond milk (or any plant-based milk)
- 1 tablespoon Ground flaxseed
- 2 tablespoons Water
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Vegan Nutella
- 2 tablespoons Coconut oil (for cooking)
- 2 whole Bananas (optional, for filling)
- 2 tablespoons Powdered sugar (for garnish)
Instructions
In a small bowl, combine the ground flaxseed and water, stirring to create a flaxseed mixture. Let it sit for about 5 minutes to thicken.
In a large mixing bowl, whisk together the flour and salt. Gradually add in the almond milk while whisking, to create a smooth batter.
Add the maple syrup, vanilla extract, and the prepared flaxseed mixture to the batter, whisking until fully combined.
Heat a non-stick skillet over medium heat and lightly coat it with coconut oil.
Pour about 1/4 cup of batter into the skillet, tilting the pan in a circular motion to spread it evenly.
Cook the crepe for about 2 minutes or until the edges start to lift and the bottom is golden brown. Flip and cook for another 1 to 2 minutes on the other side.
Remove the crepe and repeat the cooking process with the remaining batter, adding more coconut oil to the skillet as needed.
Once all the crepes are cooked, spread a generous layer of vegan Nutella on one side of each crepe. If desired, add sliced bananas for extra flavor.
Fold the filled crepes into quarters or roll them up, as preferred.
Sprinkle the crepes with powdered sugar before serving.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 248.3 g | 90% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 115.4 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 852 mg | 66% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1948 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
