Vegan Nut Granola
Elevate your breakfast game with this irresistible Vegan Nut Granola, a crunchy, nutrient-packed blend of rolled oats, raw almonds, walnuts, cashews, pumpkin seeds, sunflower seeds, shredded coconut, and chia seeds. Sweetened naturally with rich maple syrup and kissed with the warmth of cinnamon and vanilla, this homemade granola is lightly toasted to golden perfection. Made with wholesome ingredients and prepared in just 40 minutes, it’s the perfect make-ahead option for busy mornings or healthy snacking. Enjoy it with dairy-free milk, atop smoothie bowls, or straight out of the jar for a satisfying treat! Optimize your mornings with this vegan granola recipe that’s as delicious as it is nourishing.
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup raw cashews
- 1 cup pumpkin seeds
- 0.5 cup sunflower seeds
- 1 cup shredded coconut
- 0.25 cup chia seeds
- 0.5 cup maple syrup
- 0.25 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon powder
- 0.5 teaspoon salt
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, walnuts, cashews, pumpkin seeds, sunflower seeds, shredded coconut, and chia seeds. Stir until all ingredients are well mixed.
In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer, pressing down lightly with a spatula.
Bake in the preheated oven for 25-30 minutes, stirring once halfway through, until the granola is golden brown.
Remove from the oven and allow to cool completely on the baking sheet. The granola will crisp up as it cools.
Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
6096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 446.6 g | 573% | |
| Saturated Fat | 136.8 g | 684% | |
| Polyunsaturated Fat | 79.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1278 mg | 56% | |
| Total Carbohydrate | 429.6 g | 156% | |
| Dietary Fiber | 101.4 g | 362% | |
| Total Sugars | 133.4 g | ||
| Protein | 179.6 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1109 mg | 85% | |
| Iron | 48.2 mg | 268% | |
| Potassium | 5741 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
