Vegan No Bake Chocolate Oatmeal Cookies
Satisfy your sweet tooth with these easy and indulgent Vegan No Bake Chocolate Oatmeal Cookies, a perfect treat made without the need for an oven! Packed with wholesome rolled oats, creamy natural peanut butter, rich cocoa powder, and naturally sweetened with maple syrup, these cookies are as nourishing as they are delicious. The addition of coconut oil lends a silky texture, while a dash of vanilla extract and salt enhances the deep chocolatey flavor. Ready in just 10 minutes of prep and a quick chill in the fridge, these no-bake cookies are an excellent choice for a quick dessert or snack. Gluten-free, dairy-free, and refined sugar-free, they’re ideal for anyone craving a healthier twist on classic chocolate cookies. Serve as a post-dinner treat or a grab-and-go energy bite, and enjoy every bite guilt-free!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup natural peanut butter
- 1 cup unsweetened cocoa powder
- 0.5 cup maple syrup
- 0.5 cup coconut oil
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a medium saucepan, combine the coconut oil, maple syrup, and cocoa powder over medium heat.
Stir the mixture constantly until it’s smooth and begins to bubble slightly, about 2-3 minutes.
Remove the saucepan from the heat and mix in the peanut butter, vanilla extract, and salt until fully combined.
Add the rolled oats to the saucepan and stir thoroughly until all the oats are evenly coated with the chocolate mixture.
Line a baking sheet with parchment paper or a silicone baking mat.
Drop tablespoon-sized portions of the cookie mixture onto the prepared baking sheet, shaping them into small mounds or flat rounds as desired.
Place the baking sheet in the refrigerator and chill the cookies for at least 30 minutes, or until they are firm and set.
Once set, remove the cookies from the baking sheet and store them in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.8 g | 370% | |
| Saturated Fat | 145.8 g | 729% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 460.3 g | 167% | |
| Dietary Fiber | 124.4 g | 444% | |
| Total Sugars | 128.4 g | ||
| Protein | 138.8 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 553 mg | 43% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 5168 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
