Healthy Haystack Cookies
Indulge in a guilt-free treat with these no-bake Healthy Haystack Cookies, packed with wholesome, nutrient-rich ingredients! This easy 15-minute recipe combines the nutty goodness of rolled oats and unsweetened shredded coconut with creamy natural peanut butter or almond butter, subtly sweetened with raw honey or maple syrup. A touch of cocoa powder adds a chocolatey flair, while optional chia seeds contribute a delightful crunch and boost of omega-3s. Perfectly portioned into bite-sized mounds and optionally garnished with dark chocolate chips, these cookies are refrigerated to perfection—no oven required! Whether you're looking for a quick snack, a kid-friendly dessert, or a healthy twist on a classic treat, these no-fuss haystacks are sure to satisfy your sweet tooth while keeping things nutritious.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Shredded unsweetened coconut
- 0.75 cup Natural peanut butter or almond butter
- 0.5 cup Raw honey or maple syrup
- 2 tablespoons Cocoa powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Chia seeds (optional)
- 0.25 cup Dark chocolate chips (optional, for garnish)
Instructions
In a large mixing bowl, combine the rolled oats, shredded unsweetened coconut, and chia seeds (if using). Stir until evenly mixed.
In a medium microwave-safe bowl, add the natural peanut butter and raw honey or maple syrup. Heat in the microwave for 20-30 seconds until soft and easy to mix. Stir well to combine.
Add the cocoa powder and vanilla extract to the peanut butter mixture. Mix until smooth and no lumps remain.
Pour the wet mixture over the dry ingredients in the large mixing bowl. Stir thoroughly until all ingredients are evenly coated and the mixture holds together when pressed.
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Shape them gently into haystack mounds using your fingers, if needed.
Optional: Garnish each haystack cookie with a few dark chocolate chips by pressing them gently into the top.
Chill the cookies in the refrigerator for at least 30 minutes until firm.
Once set, transfer the cookies to an airtight container and store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 288.1 g | 105% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 133.7 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2465 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
