Vegan Mushroom Pizza
Elevate your pizza night with this irresistible Vegan Mushroom Pizza, a plant-based masterpiece that will satisfy even the most discerning palates. Crafted with a trio of savory button, cremini, and shiitake mushrooms, this pizza is layered with rich tomato sauce, melty vegan mozzarella cheese, and finished with fragrant garlic, dried oregano, and a touch of fresh basil for a burst of flavor. Perfect for a quick dinner, this recipe comes together in just 35 minutes, offering a crispy, golden crust and a well-balanced, umami-packed bite. Whether you're a vegan food enthusiast or simply craving a lighter take on classic mushroom pizza, this dish is guaranteed to become a weekly favorite.
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Recipe Information
Ingredients
- 1 piece pre-made vegan pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 cup button mushrooms, sliced
- 1 cup cremini mushrooms, sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup vegan mozzarella cheese, shredded
- 1 cup tomato sauce
- 0.5 cup fresh basil leaves
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C).
Roll out the pre-made vegan pizza dough on a lightly floured surface to your desired thickness.
Place the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
In a pan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the sliced button, cremini, and shiitake mushrooms to the pan. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and the moisture has evaporated. Season with salt and black pepper. Set aside.
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle half of the shredded vegan mozzarella cheese over the tomato sauce.
Distribute the sautéed mushroom mixture evenly over the cheese layer.
Sprinkle the remaining vegan mozzarella cheese on top of the mushrooms.
Sprinkle dried oregano over the entire pizza for added flavor.
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish the pizza with fresh basil leaves before slicing and serving.
Enjoy your homemade vegan mushroom pizza!
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 983 mg | 43% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 5.4 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
