Vegan Mozzarella Sandwich
Elevate your sandwich game with this irresistible Vegan Mozzarella Sandwich recipe—a plant-based take on a classic favorite that's bursting with flavor! This quick and easy recipe pairs creamy vegan mozzarella cheese, tangy tomato slices, and aromatic fresh basil with the rustic charm of golden-brown sourdough bread, brushed with vegan butter for a crisp finish. Drizzled with olive oil, seasoned with salt and black pepper, and topped with a sweet balsamic glaze, every bite is a perfect balance of savory and tangy goodness. Ready in just 20 minutes, this vegan sandwich is ideal for lunch, dinner, or a midday snack. Whether you're a vegan or simply looking for a delicious twist on mozzarella sandwiches, this recipe delivers indulgent taste with wholesome ingredients.
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Recipe Information
Ingredients
- 200 grams Vegan mozzarella cheese
- 4 slices Sourdough bread
- 10 leaves Fresh basil leaves
- 1 medium Tomato
- 2 tablespoons Olive oil
- 2 teaspoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Vegan butter
Instructions
Preheat a non-stick skillet over medium heat.
Slice the vegan mozzarella cheese into thin slices and set aside.
Cut the tomato into thin slices.
Spread vegan butter evenly on one side of each slice of sourdough bread.
Place two slices of bread, buttered side down, onto the preheated skillet.
Arrange half of the vegan mozzarella slices on each bread slice in the skillet.
Layer evenly with tomato slices and fresh basil leaves.
Drizzle olive oil over the tomatoes and season with salt and black pepper.
Top each sandwich with the remaining bread slices, buttered side up.
Cook until the bread is golden brown and the cheese begins to melt, about 3-4 minutes per side. Use a spatula to carefully flip the sandwiches.
Once done, remove from skillet and drizzle with balsamic glaze.
Slice each sandwich in half and serve immediately, enjoying the melty, flavorful vegan mozzarella sandwich!
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 4966 mg | 216% | |
| Total Carbohydrate | 125.8 g | 46% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 20.5 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1183 mg | 91% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
