Vegan Mixed Meat Chow Mein
Elevate your weeknight dinner game with this irresistible Vegan Mixed Meat Chow Mein, a plant-based twist on the classic takeout favorite. This dish features tender chow mein noodles tossed with a medley of vibrant vegetables like broccoli, snow peas, and julienned carrots, all stir-fried to perfection. The real star? Savory vegan chicken and beef strips, which add rich textures and bold flavors. A glossy soy-sesame sauce ties everything together, while aromatic garlic, ginger, and fresh green onions infuse each bite with an extra kick of freshness. Topped with a sprinkle of sesame seeds for nutty crunch, this 100% vegan recipe is ready in just 35 minutes and perfect for a quick, flavorful, and protein-packed meal. Whether you're embracing a plant-based lifestyle or simply looking to try something new, this Vegan Mixed Meat Chow Mein will not disappoint!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Chow mein noodles
- 150 grams Vegan chicken strips
- 150 grams Vegan beef strips
- 1 medium Carrot, julienned
- 1 medium Red bell pepper, julienned
- 100 grams Broccoli florets
- 100 grams Snow peas
- 2 whole Green onions, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 1 teaspoon Cornstarch
- 100 milliliters Water
- 1 tablespoon Sesame seeds
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Boil a pot of water and cook the chow mein noodles according to package instructions. Drain the noodles and set aside.
In a small bowl, mix the soy sauce, sesame oil, cornstarch, and water. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the vegan chicken strips and beef strips. Stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add the carrot, red bell pepper, broccoli, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the vegan meats to the skillet, then add the drained noodles. Pour the soy sauce mixture over the noodles and toss everything together until well coated and heated through.
Season with salt and pepper, and toss in the green onions. Sprinkle with sesame seeds before serving.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 58.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4366 mg | 190% | |
| Total Carbohydrate | 177.8 g | 65% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 17.6 g | ||
| Protein | 95.8 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2079 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
