Vegan Mixed Berry Tart
Indulge in the vibrant flavors of this Vegan Mixed Berry Tart, a show-stopping dessert that’s as beautiful as it is delicious. Crafted with a buttery, flaky vegan crust and a luscious filling bursting with fresh strawberries, blueberries, and raspberries, this plant-based tart is a celebration of seasonal fruit. Sweetened naturally with maple syrup and brightened with a hint of lemon juice, it strikes the perfect balance of sweet and tangy. Whether you’re hosting a gathering or craving a fruity treat, this tart is easy to prepare and makes for an elegant centerpiece. Completely dairy-free and egg-free, it’s a crowd-pleaser that everyone can enjoy. Rich in color, flavor, and texture, this vegan dessert is guaranteed to impress!
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Recipe Information
Ingredients
- 240 grams all-purpose flour
- 50 grams cane sugar
- 1 teaspoon salt
- 115 grams cold vegan butter
- 3 tablespoons cold water
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 150 grams fresh strawberries, hulled and chopped
- 150 grams fresh blueberries
- 150 grams fresh raspberries
- 50 milliliters maple syrup
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 180°C (350°F).
In a large bowl, combine the flour, sugar, and salt. Mix well.
Add the cold vegan butter into the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
Gradually add the cold water, tablespoon by tablespoon, mixing until the dough starts to come together. Form the dough into a ball.
Wrap the dough in plastic wrap and refrigerate for 15 minutes.
While the dough chills, prepare the filling. Combine cornstarch and lemon juice in a small bowl to make a slurry.
In a medium saucepan over medium heat, add strawberries, blueberries, raspberries, and maple syrup. Cook for about 5-7 minutes, stirring occasionally, until the berries soften and release juices.
Stir in the cornstarch slurry and vanilla extract. Cook for an additional 2 minutes until the mixture thickens. Remove from heat and let it cool.
On a lightly floured surface, roll the chilled dough into a circle approximately 30 cm (12 inches) in diameter.
Transfer the rolled-out dough to a 23 cm (9-inch) tart pan, pressing it into the bottom and sides. Trim any excess dough.
Prick the dough with a fork all over to prevent it from rising and bake it in the preheated oven for 15 minutes or until lightly golden.
Remove the crust from the oven and allow it to cool slightly.
Pour the berry filling into the cooled crust, spreading it evenly.
Return the tart to the oven and bake for an additional 25 minutes.
Allow the tart to cool completely before serving. Enjoy your delicious vegan mixed berry tart!
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3115 mg | 135% | |
| Total Carbohydrate | 345.3 g | 126% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 125.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
